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Chicken Enchiladas & Mexican Rice

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Product Details
Brand: May's Gluten-Free Market & Cafe

We are excited to partner with May's Gluten-Free Market in Riverside, RI to help you eat gluten-free without compromising taste or quality.

Learn more about them here: and definitely visit if you're in the Riverside area.

Chicken Thigh, Ancho Chili Powder, Minced Onion, Cornstarch, Sea Salt, Black Pepper, Cumin, Smoked Paprika, Oregano, Garlic, Corn Tortilla (sea salt, corn meal, lime), Cheese, Dried Onion, Long Grain Rice, Chicken Stock, Fire Roasted Tomatoes, Peas, Corn, Enchilada Sauce (water, tomato paste, apple cider vinegar, chili powder, tomato puree, dates, avocado oil, sea salt, chia seeds, flax seeds, mushroom powder, onion powder, garlic powder, cumin, black pepper, oregano)


Heating Instructions:
MICROWAVE: remove plastic cover and heat on high for 60-90 seconds or until internal temperature reaches 140 degrees Fahrenheit
OVEN: remove plastic cover, cover with aluminum foil, bake at 375 degrees Fahrenheit for 20-25 mins or under internal temperature reaches 140 degrees Fahrenheit

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