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Chocolate Babka (Brioche)

Chocolate Babka (Brioche)

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Swan Patisserie specializes in both European and Indonesian pastries. This babka is a brioche base, which gives it a soft texture and rich but not overly sweet taste.

Here's how we enjoy our babka:

1. Remove babka from the plastic

2. Microwave in 30 second increments until warm and toasty

3. Slice and enjoy with a cup of coffee :)