Chocolate Hazelnut Granola

Can’t find a granola that you love? Try making your own. Or see below to make mine 🙂


  1. Preheat oven to 350 degrees Fahrenheit
  2. Melt the coconut oil and mix with maple syrup and chocolate rum syrup
  3. In a large bowl, mix the dry ingredients and slowly incorporate the syrup mixture until it reaches your desired stickiness. Add extra maple syrup if you’re looking to turn them into bars.
  4. Spread evenly into a lined baking pan or cookie sheet and bake for 20-25 minutes (until crunchy and delicious)