Crust: Tapioca Starch, Water, Eggs, Olive Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes). Toppings: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes), Pesto Sauce (olive oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes) sunflower seeds, basil, garlic), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes).

Made in Brattleboro, VT
Sourced with assistance from our friends at May's Gluten-Free Market in Riverside, RI