Description
Made with Martinelli’s bacon!
Pigs born and raised at Martinelli’s Farm in North Scituate, RI. Processed in a USDA facility and copacked at New England Charcuterie (Boston, MA). Doesn’t get more local than this!
Bourbon & Bacon (Dry Salami)
Made with Martinelli’s bacon! Pigs born and raised at Martinelli’s Farm in North Scituate, RI. Processed in a USDA facility and copacked at New England Charcuterie (Boston, MA). Doesn’t get more local than this!
$10.00
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