Description
Pigs born and raised at Martinelli’s Farm in North Scituate, RI. Processed in a USDA facility and co-packed at New England Charcuterie (Boston, MA). Doesn’t get more local than this!
Porcini (Dry Salami)
Pigs born and raised at Martinelli’s Farm in North Scituate, RI. Processed in a USDA facility and co-packed at New England Charcuterie (Boston, MA). Doesn’t get more local than this!
$10.00
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