SALE All-Purpose Flour

A sifted, stone-milled blend of our bread and pastry flours. Our most versatile flour, that works well across the baking spectrum.

Stone-milled flour is known for retaining more nutrients and flavor, making it the better choice for cooking and baking. We prefer Ground Up Grain because they are particular about the farms they source from–just like us! Most importantly: their farmers do not use glyphosate on their grains.

Grains: Hard Red Winter Wheat, Hard Red Spring Wheat, Soft White Heirloom Wheat

Extraction: 83%

Protein: 11%

Source: Oechsner Farm, Newfield, NY and Buck Farm, Mapleton, ME