Desert Hibiscus Honey Vinegar

“Honey, hibiscus and mead come together to make a slightly sweet, lively vinegar that is perfect for your favorite vinaigrette or to simply brighten sparkling water.

This vinegar was created by co-fermenting a New England small-batch mead with Desert Hibiscus from our friends at Burlap & Barrel. Fresh ginger adds to the brightness of this vinegar and the slight sweetness comes from raw clover honey that is added to the aged vinegar.”

Produced in small batches in Worcester, MA

Size
250ml glass bottle

Perfect For
Dressings, roasted root vegetables, and drinks.

Fermentation Base
Honey mead wine

Base Origin
Vermont

Taste Profile
Earthy with a slight ginger spice and a sweet and tangy finish. Tart candy as vinegar.

Production Process
Co-fermented with fresh ginger and Desert Hibiscus from Burlap & Barrel. Aged and finished with raw honey from Vermont.

Minimum Acidity
4.25%