Hot Mixed Pepper Rub/Dip

Margaret was repulsed by the amount of sodium in traditional pantry staples such as canned/powdered soup mixes, spice mixes, and meal kits. Easy dinner shouldn’t have to mean an unhealthy dinner so Margaret set out to make her own pantry staples with clean ingredients and low sodium. Soon after, she realized that it wasn’t very hard to make them gluten-free too!

You can find Margaret and her brand Spicy Cat at the Pawtucket Farmers Market most Friday nights, via her Etsy store, or at our store!

Ingredients: Chili powder, cumin, black pepper, brown sugar, red pepper flakes, salt, cayenne pepper, garlic

Directions: Sprinkle on any meat, sandwich, salad, etc. that you want to heat up. Add desired amount to Sour Cream to make a great dip.