Littlenecks Clams

Live clams – sweet, briny, and perfectly tender — Rhode Island’s littlenecks are the classic New England clam. Ideal for steaming, grilling, or tossing into pasta, these local favorites bring the clean, ocean-fresh flavor right to your plate.

**Product ranges in size and color, these are LIVE clams**

CONSUMING RAW OR UNDERCOOKED SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.