Pork Feijoada (Rice, Beans, Veggies)

A rich, flavorful stew made with tender pork, savory sausages, and hearty black beans, slow-cooked 3 hours to perfection with a blend of traditional Brazilian spices. Served with fragrant white rice, and a touch of collard greens, it’s a dish that embodies the warmth and soul of Brazil.

Eat Gnarly is prepared food the way it should be. Freshly cooked and immediately frozen, from our farm to your freezer with absolutely no preservatives.

Cooks directly in the renewable, compostable package using the oven, microwave or air-fryer. Eat Gnarly is delicious and nutritious food you can trust to feed your family.

Ingredients (sourced as locally as possible): Black beans, pork meat, pork sausage, garlic, spices, rice, collard greens

Heat from fresh (or defrost if frozen): Bake at 350 degrees or microwave until internal temperature reaches 165 degrees Fahrenheit.