Puerto Rico Hacienda Jeanmarie (65%) Chocolate Bar

This handcrafted bean to bar chocolate is made with premium cacao beans from Puerto Rico.

Hacienda Jeanmarie is part of a new generation of farmers who are growing great tasting cacao and working working to bring the industry back to Puerto Rico.

Loon Chocolate is a bean-to-bar operation. David hand sorts the raw cacao beans (sourced ethically from small farmers), roasts them, shells them, and then grinds them within 72 hours. The ground cacao is then combined with organic cane sugar and organic cocoa butter. This product is fair trade, gluten-free, soy-free, vegan, and more importantly–DELICIOUS, which are all of the things we care about when eating chocolate.

Flavor Profile: Chocolate Fudge

Sourced From: Puerto Rico

Gluten-Free · Soy-Free · Vegan

GMO-FREE · ETHICALLY SOURCED