Pumpkin Pie
$25.00
Gluten-Free
Units in product: 10″ Pie
In stock: 3 available
Product Details
Brand: The Maine Pie Co.
INGREDIENTS:
Crust: The Maine Pie Co. Gluten-Free Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar, Sea Salt, Xanthan Gum.
Filling: Pumpkin Puree, Sweetened Condensed Milk, Eggs, Spices.
ALLERGY STATEMENT:
Contains milk and eggs. Processed in a facility that handles tree nuts.
BAKING INSTRUCTIONS: Preheat oven to 425°F. Remove pie from plastic wrapping and bake on bottom rack for 20 minutes, then reduce heat to 350°F. Move pie to the middle rack and continue to bake until the crust is golden and the filling is bubbly (approximately 40-50 minutes). Remove pie from oven and allow to cool for approximately one hour. Enjoy! Convection: Adjust time and temperatures accordingly.
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Pumpkin Pie
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