Made with unbleached, unbromated flour and Provencal Bakery's sourdough starter

Provencal Bakery products contain absolutely no preservatives. We recommend storing in the refrigerator or freezing if not consuming immediately.

Ingredients: Unbleached Unbromated Wheat Flour (Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Yeast, Rye Meal

Allergens: Wheat