Tri-Color Pearl Couscous

“RiceSelect® Tri-Color Pearl Couscous, also traditionally known as Israeli Couscous, is named for its unique shape when formed into small spheres then toasted in an open-flame oven and flavored with subtle hints of paprika and spinach. This toasting process allows the flavored pasta to absorb liquid without falling apart and distinguishes it from traditional Moroccan Tri-Color Couscous and other pastas.

Made from the highest quality semolina wheat, our versatile Tri-Color Pearl Couscous is easy to prepare; simply add to boiling water and cook for about 10 minutes. Once it is ready, add sauce as you would any pasta, or unlock layers of your culinary creativity and use it as a delicious bed for grilled or roasted meat, vegetables or seafood like in this Mediterranean Tri-Color Pearl Couscous with Langoustines recipe. It also makes a lovely addition to warm soups or refreshing salads like our favorite Strawberry Pearl Couscous Salad.

Benefits

• Made with Quality Durum Wheat
• Non-GMO Project Verified
• Certified Kosher by Star K
• Packaged in a 100% recyclable, BPA-Free jar
• No preservatives or additives and low in fat, cholesterol, and sodium”