Vegan Momo

9g protein per serving! These are some of our favorite momos.

• Vegan Momo Ingredients – Cabbage, Unbleached Flour, Potatoes, Onion, Water, Soybean Oil, Curry Powder, Salt
• Momo Sauce Ingredients – Tomato Puree, Citric Acid, Water, Onion, Soybean Oil, Garlic, Curry Powder, Coriander Powder, Salt, Red Chili Powder, Turmeric Powder, Cumin Powder

• Heat from frozen to an internal temperature of 165F for best results.
• Instruction for heating in Microwave: Take Momo out of packaging and place a single serving of Momos in a microwaveable container. Place the container in the microwave and heat for 4-5 minutes or until the internal temperature reaches 165F for best results.
• Instruction for heating in Frying Pan: Pour 3 Tbsp of oil into a nonstick pan. Take Momo out of packaging and place a single serving of Momos onto the pan. Heat on medium high for 5-8 minutes turning each side every 2-3 minutes until all sides are golden brown or as preferred and until the internal temperature reaches 165F for best results.
• Let it cool for few minutes. Recommended eating warm for better taste. Use caution handling or eating hot Momos.