Can’t find a granola that you love? Try making your own. Or see below to make mine 🙂
Ingredients

• 2 cups Rolled Oats
• Dried fruit (optional) – Measure with your heart
• Hazelnuts (feel free to sub!) – Measure with your heart
• 1/4 cup Baking Cocoa
• 2 tsp Caribe and Co. Chocolate Rum Syrup
• 1/3 cup Maple Syrup
• 1/4 cup Coconut oil (Sunflower oil can be subbed)
• Chia seeds or flax seeds – Measure with your heart

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. Melt the coconut oil and mix with maple syrup and chocolate rum syrup
3. In a large bowl, mix the dry ingredients and slowly incorporate the syrup mixture until it reaches your desired stickiness. Add extra maple syrup if you’re looking to turn them into bars.
4. Spread evenly into a lined baking pan or cookie sheet and bake for 20-25 minutes (until crunchy and delicious)