DIY Salsa Verde Kit

Almost everything you need to make Lisa’s homemade salsa verde (including a handwritten recipe card!)

Recipe:

Roast the following at 400 degrees until they start to crisp:

• 1.5LB tomatillo
• 0.5LB tomato (green tomato preferable but still delicious with red!)
• 2oz jalapeno (or 1oz serrano)
• 1 red onion
• 2 good-sized cloves of garlic

Blend your roasted veggies in a food processor with:

• 1/2 tsp cumin
• 1/4 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 1.5 tsp fresh basil (or 0.5 tsp dried)
• 1.5 tsp fresh oregano (or 0.5 tsp dried)
• optional: cilantro (to taste)
• lime and/or lemon juice (to taste)