Each week, with the help of our friends at the Boston Food Hub, we will be introducing a different variety of heirloom apple from Scott Farm in VT. Once they sell out, they are out so be sure to buy them while you can!

“The blue permain apple was discovered in the Boston area in the early 1800’s. It has a thick skin and is best for fresh eating, with flavors of orange and concord grape mixed with bright melon.”